October 17, 2009

White Chili

I thought all white chili tasted gross. I was wrong. I found this recipe from the Year of CrockPotting blog. (Seriously, check out her amazing recipes.) This is so easy to make and so delicious. The chili is fairly sweet so we don't like to add cheese.

16-oz. bag of frozen white corn (yellow works too)
2 cans of white beans (any kind will do - DON'T DRAIN)
1 4-oz. can of green chilies
1 small to medium onion, chopped (I like to use sweet onions)
2 cloves garlic, minced
1 cup vegetable broth (you can use bouillon and water)
juice from one lemon (or a shot or two of lemon juice from a jar)
1 1/2 tsp. cumin
1/2 tsp. Italian seasoning
salt and pepper to taste

Dump everything into the crockpot. You don't need to drain and rinse the beans or the chilies. Cook on low for 8-9 hours, or high for 4-6.

1 comment:

  1. This one sounds interesting. I've never had white chili, but I'll have to give it a try!