These are fabulous. My husband asks for them more than just about any other dish. My fish-hater sister loved these too!
Fish fillets or fish sticks - 2 or so fillets per person
cheese - we grown-ups put sliced pepper jack on ours, the kids use shredded mozzarella
angel hair cabbage
Bake fish according to directions. Put cheese on shells at bake at 475 degrees for 2-3 minutes. Top with fish pieces, salsa, avocados and then cabbage. You can use guacamole instead of the avocado slices. I do that when the avocados are yucky or really expensive. I also cook up tilapia with some salt and butter and use that instead of 'fish fillets'. It just depends on what I have on hand or can find at the store. The kids usually eat 2 each.