October 17, 2009

Crispy Fish Tostadas

These are fabulous. My husband asks for them more than just about any other dish. My fish-hater sister loved these too!

Fish fillets or fish sticks - 2 or so fillets per person
tostada shells
cheese - we grown-ups put sliced pepper jack on ours, the kids use shredded mozzarella
angel hair cabbage
avocado, sliced

Bake fish according to directions. Put cheese on shells at bake at 475 degrees for 2-3 minutes. Top with fish pieces, salsa, avocados and then cabbage. You can use guacamole instead of the avocado slices. I do that when the avocados are yucky or really expensive. I also cook up tilapia with some salt and butter and use that instead of 'fish fillets'. It just depends on what I have on hand or can find at the store. The kids usually eat 2 each.

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