October 19, 2009

Creamed Chicken Over Anything

I like mine over green beans. My husband and the boys like theirs over biscuits. Often we put it over toast. Whichever way you choose to eat it, it's fast, cheap and delicious.

1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. water
1/4 c. milk
1 tsp. chicken bouillon granules
2 c. cubed cooked chicken

In a saucepan, melt margarine. Stir in flour, salt and pepper until smooth. Gradually add water, milk and bouillon. (Or you can add 1 1/2 c. homemade chicken broth plus 1/4 c. milk) Bring to a boil; stir for 2 minutes. Add chicken and heat through. Serve over green beans or biscuits or toast. I usually double the 'cream' ingredients for my family.

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