June 30, 2012

Breakfast Salad

I had the most delicious salad for lunch the other day.  And even though it's a "breakfast salad" I could happily eat it any time of day.

The recipe can be found here.  I think it would also be lovely to add some avocado, tomatoes, dried cranberries, and matchstick carrots.  Maybe even some kale.  I used mixed baby greens instead of spinach and really, any salad greens would work well.  You could skip the croutons (I did) and make it gluten-free and omit the bacon (but who'd want to?) to make it vegetarian.

So, so yummy.