October 16, 2009

Green Beans with Bacon

This is my favorite way to eat green beans. I'm not sure where I got the recipe but I've been making it for years and everyone in the family loves them.

1 pkg (16 oz) frozen green beans (whole, cut, French, whatever)
3 tbsp water
2 tbsp butter
2 tbsp brown sugar
1/2 tsp salt
1/2 tsp chicken bouillon granules
bacon bits - a spoonful or two

Put everything in a saucepan or pot except for the bacon. Cook over medium heat until beans are tender-crisp (or really soggy, because they taste really good that way too). Right before serving add the bacon bits and give it a good stir so the bacon can warm up a bit.

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