Raw “Chicken” Salad
1/2 cup sunflower seeds, soaked 3 hours
1/2 cup cashews, soaked 3 hours
2" piece cucumber
1 tablespoon chopped onion
1/2 celery stick
1/4 cup pecans pieces
1 teaspoon dill
1/4 teaspoon curry powder
1/2 teaspoon salt
Juice from 1/2 lemon
lots of ground black pepper
one half carrot (optional)
In a food processor bowl fitted with a metal blade, combine all ingredients. Pulse to combine. It should be a finer texture than regular chicken salad--that helps it to stick together. The cucumber and nuts and carrot should release water after it sits. Stuff sweet peppers or wrap with Romaine.
I just pulsed everything in my Blendtec. I had to stir it around a few times to make sure everything got their turn on the blade. I didn't soak the nuts because I decided to make it last minute; it turned out just fine.
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