Vegetarian Lo Mein

We made this for dinner yesterday and it was super yummy.

Add whatever veggies you want to a large skillet/pan and sauté until just barely cooked or soft, it depends on how you like them.

I used:
broccoli
shredded cabbage (a mixture of red and green)
onion (sliced thin)
matchstick carrots

other great ideas would be:
zucchini
mushrooms
snow peas
yellow squash
asparagus
greens - spinach, chard or kale
bell peppers
bean sprouts
garlic
green onions
Napa cabbage
Bok Choy

I cooked the onions until rather soft, then added the rest and cooked until a littler softer than crisp.  I used a combination of coconut oil and water to keep them from burning/sticking.

When they were done I added cooked, drained noodles to the pan (any kind will do....and for my family I used the full package).  To this I added half a bottle of Soy Vay Veri Veri Teriyaki sauce and stirred until heated through and the veggies were mixed in.

We had enough to feed everyone (with a few seconds) and two helpings of leftovers for lunch the next day.

This was super fast, super easy and very tasty.  Not to mention mostly healthy.