May 7, 2012

Vegetarian Lo Mein

We made this for dinner yesterday and it was super yummy.

Add whatever veggies you want to a large skillet/pan and sauté until just barely cooked or soft, it depends on how you like them.

I used:
shredded cabbage (a mixture of red and green)
onion (sliced thin)
matchstick carrots

other great ideas would be:
snow peas
yellow squash
greens - spinach, chard or kale
bell peppers
bean sprouts
green onions
Napa cabbage
Bok Choy

I cooked the onions until rather soft, then added the rest and cooked until a littler softer than crisp.  I used a combination of coconut oil and water to keep them from burning/sticking.

When they were done I added cooked, drained noodles to the pan (any kind will do....and for my family I used the full package).  To this I added half a bottle of Soy Vay Veri Veri Teriyaki sauce and stirred until heated through and the veggies were mixed in.

We had enough to feed everyone (with a few seconds) and two helpings of leftovers for lunch the next day.

This was super fast, super easy and very tasty.  Not to mention mostly healthy.


  1. This sounds really good! I'm going to have to try it. We're stuck in a rut and I'm looking for new things to try.

  2. yeah, this whole series of recipes and links has been so great. thank you!