May 7, 2012

Menu for May - 5th to 12th

In trying to maintain our "meat twice a week" idea (now that we've reached the warmer months), this is the planned menu for the week:

Tacos - grass-fed ground beef with cheese, tomatoes, lettuce, cilantro, cucumbers, avocados, sauerkraut, salsa, and sweet hot chili sauce

Vegetable Lo Mein, fruit

Lasagna, lettuce salad, fruit

Main dish salad with roasted potatoes - we'll probably include the following in small bowls and each person can add what they want:  carrots, tomatoes, avocado, feta cheese, olives, sauerkraut, croutons, cucumbers, sunflower seeds, sweet peppers, craisins/raisins....there are TONS of options, these are just the ones we like

Bean tostadas - with the same toppings as the tacos above, fruit

Brazilian Black Beans and rice, lettuce salad, fruit

Indian-spiced Lentils (without the chicken), rice, naan or tortillas, raw carrots, fruit

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