In trying to maintain our "meat twice a week" idea (now that we've reached the warmer months), this is the planned menu for the week:
Tacos - grass-fed ground beef with cheese, tomatoes, lettuce, cilantro, cucumbers, avocados, sauerkraut, salsa, and sweet hot chili sauce
Vegetable Lo Mein, fruit
Lasagna, lettuce salad, fruit
Main dish salad with roasted potatoes - we'll probably include the following in small bowls and each person can add what they want: carrots, tomatoes, avocado, feta cheese, olives, sauerkraut, croutons, cucumbers, sunflower seeds, sweet peppers, craisins/raisins....there are TONS of options, these are just the ones we like
Bean tostadas - with the same toppings as the tacos above, fruit
Brazilian Black Beans and rice, lettuce salad, fruit
Indian-spiced Lentils (without the chicken), rice, naan or tortillas, raw carrots, fruit
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