Breakfast:
3/4 of a persimmon
Green smoothie consisting of:
1 apple
2 seckel pears
some frozen mangos and pineapple
1/2 frozen banana
4 large handfuls spinach
3 large handfuls "mixed greens"
a little over 1 cup coconut water
Have you folks tried persimmons yet? I had never tasted one before and I love them! I've only tried the Fuyu kind which I've read is sweeter. I just washed it, sliced it and ate it, skin and all.
Lunch:
Uh, I was grocery shopping and skipped lunch.
Snack:
This was pretty tasty. It didn't taste like popcorn, but it was a pleasant way to eat raw cauliflower. My kids were not impressed, but my husband said it was "okay". One head of cauliflower made way more than I could eat, and it gets rather soggy if not eaten right away. If you're making it for just one person, only cut up what you'll eat in one sitting.
Dinner:
Tacos
Salad with guacamole
Pineapple
I have a lovely picture of this, but can't find my camera cord. I guess tomorrow will be a cleaning day!
Tacos
1 c. pecans
1/2 c. sunflower seeds
1 1/2 tsp. cumin
1 tsp. chili powder
3/4 tsp. coriander
2 tsp. Nama Shoyu or Bragg's Liquid Aminos
3 tbsp. water
1/2 tsp. sea salt
Pulse until chopped but not blended. To assemble, place a few spoonfuls of 'taco meat' on Romaine or butter lettuce. Top with chopped tomatoes and avocados. This would also be good with chopped cilantro, sprouts and/or cucumbers.
These were actually quite tasty. The nut meat tasted very tacoish. I couldn't get my sunflower seeds to crack (I used my Blendtec and it didn't like the small amount of ingredients) so the texture wasn't quite what I wanted. I only had coriander seeds and I think next time I won't use them, or I'll try to find ground coriander. I found large chunks of them while chewing and it overpowered that bite (and several after). I ate 4 lettuce leaves worth and along with the salad and pineapple was rather full at the end.
Wow, it's amazing how creative raw chefs get. I never would have thought to make raw cauliflower into popcorn or nuts into tacos. I have to admit, besides some raw cookies my friends made once (and salads, or course), I've never tried any raw prepared foods. You've got me curious.
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