1 c. flour
1/2 c. salt
2 tbsp. oil
1 c. water
2 tsp. cream of tartar
Mix all the ingredients together in a medium pot and cook over medium heat, stirring often. The mixture will get all lumpy and gross looking but will come together after 4 to 6 minutes and form a ball. Let it cool then knead in food coloring if desired. This makes a very soft, nice feeling dough. It lasts forever if you store it in a baggie or container.
we have 5 lil children staying the day with us tomorrow. Maybe I will make this. Thanks for sharing.
ReplyDeleteLeanne